Friday, April 30, 2010

Max Brenner

I finally got to go to Max Brenner in New York.  It is the outrageous chocolate restaurant I described previously, but had not yet tried.  Here's their slogan:

I had crispy chocolate egg rolls, filled with hot melted chocolate, nuts and bananas, and served with two types of sauce: chocolate and salted caramel.  Amazing.

One of my friends ordered the dark chocolate shot, shown below:

The cup on the left is over a flame.  You add milk from the right, then chopped chocolate from the middle and stir it together.  Luckily, the stirring spoon has a straw in it, so you can sip the warm drink.

I think this is how all hot chocolate should be served.

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