Thursday, April 15, 2010

Poulet Grand-Mere

Karen made a classic French dish last night - a variation on Grandmother's Chicken.  The recipe is from Sunset magazine.  It included chunky potatoes, mushrooms, onions, some tasty bacon, and unpeeled garlic cloves (said to be "rustic").

Here is how my plate turned out:

Absolutely delicious!!  Yum, yum, yum!!

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