Everyone has heard about the great food at my company. Well, recently, my small team in the legal dept. got together for a "Chef's Table" lunch. It was prepared especially for nine of us.
Here's the menu:
As you can see, plums were in season, so the meal revolved around them.
Of course, here are some photos of the meal. First, the gazpacho:
Then, the duck:
That little white mound at about 2:00 on the plate is a puree of Marcona almonds. Amazing.
Lastly, the caramelized black plums:
It was a small lunch, but absolutely spectacular.