Sunday, September 12, 2010

Seafood chowder

I was in a restaurant on the East coast recently and ordered a cup of seafood chowder, which included fish, crab, shrimp and lobster.  There were housemade croutons on top as well.  The chowder arrived in a beautiful little black cookpot:


Taking off the lid, the chowder had that perfectly presented look:


And the result was just perfect - creamy, hot and delicious.  I love presentations like this, especially when the food is particularly good;

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